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Carryout & dine-in only. No online orders. Certain restrictions apply.
Executive Chef Matt Wilde created our unique “Pilsen-style Pizza” in 2019 at our first Bob’s Pizza location in the Pilsen neighborhood of Chicago.
Our signature dough is crafted with Old Style beer.
Our 16-inch “Pilsen-style Pizza” serves two to three guests. It’s similar in sturdiness and thickness to New York-style pizza while also showcasing Neapolitan-style pizza’s puffy crust.
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